Top Baking Essentials
- King Arthur Unbleached All-Purpose Flour
This premium unbleached all-purpose flour is milled from high-quality wheat, perfect for baking breads, cakes, and pastries. It offers consistent performance and a fine texture that yields tender, fluffy results. Non-GMO and free from additives, it is a favorite among professional bakers and home cooks alike. Ideal for recipes requiring reliable gluten development and structure.
- Bob's Red Mill Organic Whole Wheat Flour
Made from 100% organic whole wheat berries, this flour provides a rich, nutty flavor and hearty texture to your baked goods. It is stone-ground to preserve nutrients and natural oils, enhancing the nutritional profile of breads and muffins. Certified organic and non-GMO, it supports clean eating and sustainable farming. Perfect for those seeking wholesome, fiber-rich baking ingredients.
- Domino Granulated Sugar
This pure granulated sugar is finely crystallized for easy dissolving and consistent sweetness in all your baking recipes. It enhances flavor and texture in cakes, cookies, and frostings without overpowering other ingredients. Packaged in a moisture-resistant bag to maintain freshness and prevent clumping. A pantry staple for reliable, everyday baking needs.
- Bob's Red Mill Baking Powder
A double-acting baking powder that provides reliable leavening for cakes, muffins, and quick breads. It activates once when mixed with wet ingredients and again when exposed to heat, ensuring maximum rise and light texture. Free from aluminum and artificial additives, it is a healthier choice for clean baking. Ideal for recipes requiring consistent and dependable lift.
- Arm & Hammer Pure Baking Soda
This versatile baking soda is a natural leavening agent that helps baked goods rise and become fluffy. It also neutralizes acidity in recipes, balancing flavors for optimal taste. Beyond baking, it can be used for cleaning and deodorizing, making it a multi-purpose household essential. Packaged in a resealable box to maintain freshness and potency.
- McCormick Pure Vanilla Extract
Made from premium vanilla beans, this pure vanilla extract adds rich, aromatic flavor to cakes, cookies, and frostings. It is crafted through a careful extraction process to preserve the natural essence and depth of vanilla. Free from artificial flavors and additives, it enhances the taste profile of any baked treat. A must-have for elevating homemade desserts.
- King Arthur Bread Flour
This high-protein bread flour is designed to develop strong gluten networks for chewy, well-structured breads and pizza doughs. It provides excellent elasticity and rise, resulting in bakery-quality crusts and crumb. Unbleached and unbromated, it maintains natural wheat flavor and nutritional integrity. Trusted by professional bakers for consistent, superior results.
- C&H Pure Cane Powdered Sugar
Finely ground powdered sugar that dissolves quickly for smooth icings, glazes, and dusting on baked goods. It contains a small amount of cornstarch to prevent clumping and ensure a silky texture. Ideal for decorating cakes, cupcakes, and pastries with a delicate sweetness. Packaged to preserve freshness and prevent moisture absorption.
- Gold Medal Self-Rising Flour
A convenient all-in-one flour blend with leavening agents and salt pre-mixed for quick and easy baking. Perfect for biscuits, pancakes, and quick breads where a light, tender texture is desired. Saves time and simplifies recipes by eliminating the need to measure additional baking powder or salt. Trusted for consistent, reliable results in everyday baking.
- Bob's Red Mill Almond Flour
Finely ground almond flour made from blanched almonds, perfect for gluten-free and low-carb baking. It adds moistness, richness, and a subtle nutty flavor to cakes, cookies, and pastries. High in protein and healthy fats, it enhances the nutritional value of your baked goods. Ideal for those seeking grain-free alternatives without sacrificing texture or taste.
- King Arthur Cake Flour
A finely milled, low-protein cake flour that produces tender, delicate crumb in cakes and pastries. It absorbs liquids well, resulting in moist and light textures perfect for layer cakes and cupcakes. Unbleached and unbromated, it maintains natural wheat flavor and color. Preferred by bakers aiming for soft, melt-in-your-mouth desserts.
- McCormick Ground Cinnamon
A warm, fragrant ground cinnamon that enhances the flavor of baked goods like cinnamon rolls, cookies, and spice cakes. Sourced from premium cinnamon bark and finely ground for maximum aroma and taste. Adds a comforting spice note and natural sweetness without overpowering other ingredients. A pantry essential for classic and seasonal baking recipes.
- Bob's Red Mill Arrowroot Powder
A natural, gluten-free thickening agent derived from the arrowroot plant, perfect for sauces, fillings, and gluten-free baking. It provides a clear, glossy finish and smooth texture without altering flavor. Ideal for replacing cornstarch or flour in recipes requiring thickening or binding. A versatile pantry staple for clean and allergen-friendly cooking.
- King Arthur Gluten-Free Flour Blend
A carefully crafted blend of gluten-free flours and starches designed to mimic the texture and performance of wheat flour. Perfect for baking breads, cookies, and cakes that are tender and flavorful without gluten. Contains xanthan gum to provide structure and elasticity in gluten-free recipes. Ideal for those with gluten sensitivities or celiac disease seeking quality baking results.
- Bob's Red Mill Coconut Flour
A finely ground, high-fiber coconut flour that adds moisture and a subtle coconut flavor to baked goods. It is naturally gluten-free, grain-free, and low in carbohydrates, making it suitable for paleo and keto diets. Absorbs a lot of liquid, so recipes require adjustments for moisture content. A nutritious alternative flour for creative and healthy baking.
- C&H Dark Brown Sugar
Rich and moist dark brown sugar with a deep molasses flavor that enhances the taste and texture of cookies, cakes, and sauces. It adds moisture and chewiness to baked goods, creating a tender crumb and caramel notes. Packaged to retain freshness and prevent hardening. A classic ingredient for traditional and modern baking recipes.
- McCormick Pure Almond Extract
A potent almond extract made from natural almond oils, perfect for adding a sweet, nutty aroma to cakes, cookies, and frostings. It enhances flavor profiles with just a few drops, making it a versatile baking essential. Free from artificial additives and preservatives for clean-label baking. Ideal for holiday treats and everyday desserts.
- Bob's Red Mill Psyllium Husk Powder
A natural fiber supplement derived from psyllium husks, used as a binding agent in gluten-free and low-carb baking. It improves dough elasticity and moisture retention, resulting in better texture and shelf life. Helps mimic the structure provided by gluten in traditional baking recipes. A valuable ingredient for health-conscious bakers seeking improved crumb and rise.
- King Arthur Vital Wheat Gluten
A high-protein flour additive used to boost gluten content in bread doughs for improved elasticity and rise. It strengthens dough structure, resulting in chewier, more resilient breads and pizza crusts. Ideal for home bakers looking to enhance whole grain or gluten-reduced recipes. Pure and unbleached, it integrates seamlessly into flour blends.
- Bob's Red Mill Granulated Sugar Substitute
A natural, zero-calorie sugar substitute made from erythritol, perfect for baking low-sugar or diabetic-friendly desserts. It provides sweetness without the calories or blood sugar impact of traditional sugar. Granulated texture allows it to replace sugar cup-for-cup in most recipes. Ideal for health-conscious bakers seeking guilt-free indulgence.
- McCormick Ground Nutmeg
A warm, aromatic ground nutmeg that adds depth and spice to holiday baking, custards, and spice cakes. Sourced from premium nutmeg seeds and finely ground for maximum flavor release. Enhances sweet and savory recipes with a subtle, earthy sweetness. A classic spice essential for traditional and contemporary baked goods.
- Bob's Red Mill Tapioca Starch
A fine, gluten-free starch extracted from cassava root, used as a thickener and binder in baking and cooking. It creates a light, chewy texture in gluten-free breads and improves moisture retention. Ideal for replacing cornstarch or potato starch in recipes requiring a neutral-tasting thickener. A versatile ingredient for crisp crusts and tender crumb.
- King Arthur Organic Cane Sugar
Pure organic cane sugar that delivers natural sweetness with a clean, mild flavor profile. Certified organic and non-GMO, it supports sustainable farming practices. Perfect for baking cakes, cookies, and frostings where pure sweetness is desired. Packaged to preserve freshness and prevent clumping.
- Bob's Red Mill Flaxseed Meal
Ground flaxseeds rich in omega-3 fatty acids and fiber, used as an egg substitute and nutritional booster in baking. Adds a mild, nutty flavor and improves moisture retention in breads and muffins. Ideal for vegan and health-conscious bakers seeking plant-based alternatives. Supports heart health and digestive wellness.
- McCormick Ground Ginger
A warm, spicy ground ginger that enhances flavor in gingerbread, cookies, and spice cakes. Made from premium ginger root and finely ground for consistent potency. Adds a zesty kick and aromatic warmth to sweet and savory baked goods. Essential for classic holiday and everyday baking recipes.
- Bob's Red Mill Cornstarch
Pure cornstarch used as a thickening agent in pie fillings, custards, and sauces, providing a smooth, glossy finish. It helps stabilize batters and doughs, improving texture and moisture retention. Gluten-free and finely milled for easy incorporation into recipes. A versatile pantry staple for baking and cooking.
- King Arthur Organic Baking Powder
A double-acting, aluminum-free baking powder made with organic ingredients for clean-label baking. Provides reliable leavening power for cakes, muffins, and quick breads with a light, tender crumb. Free from artificial preservatives and additives, supporting natural baking preferences. Ideal for those seeking organic and wholesome ingredients.
- Bob's Red Mill Chia Seeds
Nutrient-dense chia seeds that absorb liquid to form a gel, used as an egg replacement and fiber booster in baking. Adds crunch and a mild nutty flavor to breads, muffins, and granola bars. Rich in omega-3 fatty acids, antioxidants, and protein for enhanced nutritional value. Perfect for vegan and health-focused recipes.
- McCormick Ground Cloves
A pungent and aromatic ground clove spice that adds warmth and depth to spice cakes, cookies, and holiday breads. Sourced from premium cloves and finely ground for maximum flavor impact. Balances sweetness with a slightly bitter, spicy note for complex flavor profiles. Essential for traditional and festive baking.
- Bob's Red Mill Potato Starch
A fine, gluten-free starch extracted from potatoes, used to improve moisture and tenderness in baked goods. It helps create light, fluffy textures in cakes and breads while enhancing shelf life. Ideal for gluten-free and allergen-friendly baking recipes. A versatile thickener and binder for various culinary applications.
- King Arthur Organic Whole Wheat Pastry Flour
A finely milled whole wheat flour with lower protein content, perfect for tender pastries, muffins, and cookies. Certified organic and stone-ground to preserve nutrients and flavor. Provides a wholesome, nutty taste with a delicate crumb texture. Ideal for bakers seeking organic, whole grain alternatives with lightness.
- Bob's Red Mill Raw Cane Sugar
Unrefined raw cane sugar with natural molasses content, offering a rich caramel flavor and coarse texture. Adds depth and moisture to baked goods like cookies, cakes, and breads. Less processed than white sugar, retaining trace minerals and natural sweetness. Perfect for rustic and flavorful baking projects.
- McCormick Ground Cardamom
A fragrant ground cardamom spice that imparts a sweet, citrusy, and slightly spicy flavor to baked goods. Commonly used in breads, cookies, and Scandinavian pastries for a unique aromatic touch. Sourced from premium cardamom pods and finely ground for consistent potency. A specialty spice to elevate your baking creations.
- Bob's Red Mill Wheat Germ
Nutrient-rich wheat germ that adds fiber, vitamins, and a nutty flavor to breads, muffins, and cereals. It enhances the nutritional profile of baked goods while contributing a pleasant crunch. Ideal for boosting the health benefits of everyday recipes without altering texture significantly. A wholesome addition to any baking pantry.
- King Arthur Organic Unbleached White Flour
An organic, unbleached white flour milled from high-quality wheat for versatile baking applications. Provides consistent gluten development and a clean, mild flavor suitable for breads, cakes, and pastries. Certified organic and free from bleaching agents, supporting natural baking preferences. Trusted for reliable, professional-grade results.
- Bob's Red Mill Pumpkin Pie Spice
A warm and aromatic blend of cinnamon, nutmeg, ginger, and cloves, perfect for fall-themed baking. Adds rich, spicy flavor to pies, muffins, and cookies with a balanced sweetness. Made from premium spices ground fresh for maximum potency. Essential for seasonal and holiday baking recipes.
- McCormick Ground Allspice
A warm, sweet-spicy ground allspice that combines flavors of cinnamon, nutmeg, and cloves in one. Enhances the complexity of spice cakes, cookies, and fruit breads. Sourced from premium allspice berries and finely ground for consistent flavor. A versatile spice for traditional and creative baking.
- Bob's Red Mill Organic Cane Sugar
Certified organic cane sugar that delivers pure sweetness with a mild molasses undertone. Ideal for baking cakes, cookies, and frostings where natural flavor and color are desired. Non-GMO and sustainably sourced, supporting eco-friendly baking practices. Packaged to maintain freshness and prevent clumping.
- King Arthur Organic Bread Flour
A high-protein organic bread flour that develops strong gluten for artisan breads and pizza doughs. Stone-milled to preserve nutrients and flavor, it produces chewy, well-structured loaves. Certified organic and free from synthetic additives, supporting clean baking. Preferred by bakers seeking wholesome, high-quality ingredients.
- Bob's Red Mill Organic Baking Soda
Pure, organic baking soda that acts as a natural leavening agent and pH balancer in baking recipes. Certified organic and free from synthetic chemicals, it supports clean-label baking. Provides reliable rise and light texture in cakes, cookies, and quick breads. Packaged in a moisture-resistant container to maintain potency.
- McCormick Ground Turmeric
A vibrant yellow ground turmeric spice that adds earthy warmth and color to baked goods and breads. Known for its antioxidant properties and subtle bitterness, it pairs well with sweet and savory recipes. Sourced from premium turmeric roots and finely ground for consistent flavor. A unique ingredient to enhance both taste and health benefits.
- Bob's Red Mill Organic Coconut Sugar
A natural, organic sweetener derived from coconut palm sap with a rich caramel flavor. Low glycemic index and minimally processed, it is a healthier alternative to refined sugars. Ideal for baking cookies, cakes, and sauces with a subtle sweetness and depth. Certified organic and sustainably harvested for eco-conscious bakers.
- King Arthur Organic Pastry Flour
A low-protein, finely milled organic flour perfect for tender pastries, pie crusts, and cookies. Stone-ground to retain nutrients and natural flavor, it produces a delicate crumb and flaky texture. Certified organic and free from bleaching agents, supporting natural baking methods. Ideal for bakers seeking light, flavorful results.
- Bob's Red Mill Organic Ground Flaxseed
Freshly ground organic flaxseed meal rich in omega-3 fatty acids, fiber, and antioxidants. Used as an egg substitute and nutritional enhancer in baking recipes. Adds a mild, nutty flavor and improves moisture retention in breads and muffins. Certified organic and non-GMO for clean, healthy baking.
- McCormick Ground White Pepper
A finely ground white pepper spice that adds subtle heat and depth to savory baked goods and breads. Milder than black pepper with a clean, earthy flavor, perfect for seasoning doughs and crusts. Sourced from premium white peppercorns and finely ground for consistent quality. A versatile spice for enhancing flavor complexity.
- Bob's Red Mill Organic Arrowroot Starch
Certified organic arrowroot starch used as a gluten-free thickener and binder in baking and cooking. Provides a clear, glossy finish and smooth texture without altering flavor. Ideal for replacing cornstarch or flour in allergen-friendly recipes. Supports clean-label baking with natural, organic ingredients.
- King Arthur Organic Vital Wheat Gluten
Organic vital wheat gluten used to increase protein content and improve dough elasticity in bread baking. Enhances rise, chewiness, and structure in whole grain and gluten-reduced recipes. Certified organic and free from synthetic additives, supporting wholesome baking practices. Ideal for artisan and home bakers seeking superior dough performance.
- Bob's Red Mill Organic Psyllium Husk Powder
A natural, organic fiber supplement derived from psyllium husks, used as a binder and moisture retainer in gluten-free baking. Improves dough elasticity and crumb structure for better texture and shelf life. Certified organic and non-GMO, supporting clean and healthy baking. Essential for gluten-free breads and baked goods.
- McCormick Ground Mace
A warm, aromatic ground mace spice derived from the outer covering of nutmeg seeds. Adds a subtle, sweet-spicy flavor to cakes, cookies, and pastries. Sourced from premium mace and finely ground for consistent potency. A unique spice to enhance traditional and exotic baking recipes.
- Bob's Red Mill Organic Coconut Flour
Certified organic coconut flour that is finely ground and high in fiber, perfect for gluten-free and paleo baking. Adds moisture, richness, and a mild coconut flavor to cakes, cookies, and breads. Absorbs significant liquid, requiring recipe adjustments for optimal texture. A nutritious and versatile alternative flour for health-conscious bakers.
