Top Commercial Ranges & Ovens
- Vulcan 36-Inch Gas Range with Oven
This Vulcan commercial gas range features six high-output burners and a spacious convection oven, perfect for high-volume kitchens. Its durable stainless steel construction ensures longevity and easy cleaning. The oven offers even heat distribution for consistent cooking results. Ideal for restaurants, catering services, and commercial kitchens.
- Southbend 48-Inch Electric Range with Oven
Southbend’s 48-inch electric range includes eight radiant burners and a large electric oven designed for heavy-duty use. The range offers precise temperature control and rapid heat recovery for efficient cooking. Its robust steel frame and stainless steel exterior provide durability and easy maintenance. Suitable for busy commercial kitchens requiring reliable performance.
- Garland 36-Inch Gas Range with Standard Oven
Garland’s 36-inch gas range features four sealed burners and a standard oven with adjustable racks. The range is built with heavy-duty cast iron grates for even heat distribution and durability. Its stainless steel front and sides resist corrosion and simplify cleaning. Perfect for cafes and small to medium-sized commercial kitchens.
- Imperial 60-Inch Gas Range with Convection Oven
This Imperial 60-inch gas range offers ten powerful burners and a convection oven with multiple rack positions. The convection oven ensures faster cooking times and even heat circulation. Constructed with stainless steel for durability and easy sanitation. Designed for large-scale commercial kitchens and catering operations.
- Blue Seal 36-Inch Electric Range with Oven
Blue Seal’s 36-inch electric range features four electric coil burners and a spacious oven with adjustable temperature settings. The range is built with heavy-duty stainless steel for long-lasting use. Its oven provides consistent heat for baking, roasting, and broiling. Ideal for bakeries, restaurants, and institutional kitchens.
- Wolf 48-Inch Dual Fuel Range with Oven
Wolf’s 48-inch dual fuel range combines gas burners with an electric convection oven for versatile cooking options. The range includes six sealed burners with precise flame control and a convection oven for even baking. Crafted from premium stainless steel with commercial-grade knobs and handles. Perfect for gourmet restaurants and high-end catering services.
- Bakers Pride 36-Inch Gas Range with Deck Oven
This Bakers Pride gas range features four burners and a deck oven designed specifically for baking pizzas and breads. The deck oven offers stone hearth cooking for authentic crusts and even heat retention. The range is built with heavy-duty stainless steel and cast iron components. Ideal for pizzerias, bakeries, and commercial kitchens.
- Hobart 36-Inch Electric Range with Oven
Hobart’s 36-inch electric range includes four electric burners and a large oven with adjustable racks. The range is engineered for durability with stainless steel construction and easy-to-clean surfaces. Its oven provides even heat distribution for versatile cooking applications. Suitable for institutional kitchens and foodservice operations.
- Montague 48-Inch Gas Range with Convection Oven
Montague’s 48-inch gas range features six burners and a convection oven designed for rapid and uniform cooking. The oven’s fan system circulates hot air to reduce cooking times and improve results. The range is constructed with stainless steel and cast iron for durability and ease of cleaning. Ideal for busy commercial kitchens and catering businesses.
- Vulcan 60-Inch Electric Range with Oven
This Vulcan 60-inch electric range offers ten radiant burners and a large electric oven with multiple rack positions. The oven provides consistent heat for baking, roasting, and broiling in high-volume settings. The range is built with stainless steel and heavy-duty components for long-lasting performance. Perfect for large restaurants and institutional kitchens.
- Garland 36-Inch Electric Range with Oven
Garland’s 36-inch electric range features four electric coil burners and a spacious oven with precise temperature control. The range is designed with stainless steel for durability and easy cleaning. Its oven offers even heat distribution for consistent cooking results. Suitable for small to medium commercial kitchens and catering services.
- Imperial 48-Inch Gas Range with Standard Oven
Imperial’s 48-inch gas range includes eight burners and a standard oven with adjustable racks for versatile cooking. The range is constructed from stainless steel and cast iron for durability and heat retention. Its oven provides consistent baking and roasting performance. Ideal for restaurants, hotels, and catering operations.
- Blue Seal 60-Inch Gas Range with Convection Oven
Blue Seal’s 60-inch gas range features ten burners and a convection oven with multiple rack positions. The convection oven ensures even heat circulation and faster cooking times. The range is built with stainless steel and heavy-duty components for commercial use. Perfect for large-scale foodservice and catering kitchens.
- Wolf 36-Inch Gas Range with Oven
Wolf’s 36-inch gas range offers four sealed burners and a convection oven for precise cooking control. The range features premium stainless steel construction and commercial-grade controls. Its convection oven provides even heat distribution for baking and roasting. Suitable for professional kitchens and catering services.
- Bakers Pride 48-Inch Gas Range with Deck Oven
This Bakers Pride 48-inch gas range includes six burners and a deck oven designed for pizza and artisan bread baking. The deck oven features a stone hearth for authentic cooking results. The range is constructed with stainless steel and cast iron for durability. Ideal for pizzerias, bakeries, and commercial kitchens.
- Hobart 48-Inch Electric Range with Oven
Hobart’s 48-inch electric range features six electric burners and a large oven with adjustable racks. The range is built with stainless steel for durability and easy cleaning. Its oven provides consistent heat for a variety of cooking applications. Perfect for institutional kitchens and foodservice operations.
- Montague 36-Inch Gas Range with Convection Oven
Montague’s 36-inch gas range includes four burners and a convection oven designed for even heat distribution. The oven’s fan system reduces cooking times and improves food quality. The range is constructed with stainless steel and cast iron for durability. Suitable for small to medium commercial kitchens.
- Vulcan 48-Inch Gas Range with Oven
This Vulcan 48-inch gas range offers eight burners and a spacious convection oven for versatile cooking. The oven ensures even heat distribution for consistent results. The range is built with stainless steel and heavy-duty components for long-lasting use. Ideal for restaurants, catering, and institutional kitchens.
- Garland 60-Inch Electric Range with Oven
Garland’s 60-inch electric range features ten radiant burners and a large oven with adjustable racks. The range is designed with stainless steel for durability and easy maintenance. Its oven provides even heat for baking, roasting, and broiling. Suitable for large commercial kitchens and catering services.
- Imperial 36-Inch Electric Range with Oven
Imperial’s 36-inch electric range includes four burners and a convection oven with multiple rack positions. The oven circulates hot air for faster and more even cooking. The range is constructed with stainless steel and heavy-duty materials for commercial use. Ideal for small to medium-sized kitchens and catering operations.
- Blue Seal 48-Inch Gas Range with Oven
Blue Seal’s 48-inch gas range features six burners and a convection oven designed for efficient cooking. The oven provides even heat distribution and rapid heat recovery. The range is built with stainless steel and cast iron for durability and easy cleaning. Perfect for restaurants, hotels, and catering businesses.
- Wolf 60-Inch Gas Range with Dual Ovens
Wolf’s 60-inch gas range offers ten burners and dual convection ovens for maximum cooking flexibility. The ovens provide even heat distribution and precise temperature control. The range is crafted from premium stainless steel with commercial-grade controls. Ideal for high-volume kitchens and gourmet catering services.
- Bakers Pride 36-Inch Gas Range with Deck Oven
This Bakers Pride 36-inch gas range features four burners and a deck oven designed for artisanal baking. The deck oven includes a stone hearth for authentic pizza and bread cooking. The range is built with stainless steel and cast iron for durability. Suitable for bakeries, pizzerias, and commercial kitchens.
- Hobart 60-Inch Electric Range with Oven
Hobart’s 60-inch electric range includes ten electric burners and a large oven with adjustable racks. The range is constructed with stainless steel for durability and easy cleaning. Its oven provides consistent heat for a variety of cooking needs. Perfect for institutional kitchens and large foodservice operations.
- Montague 60-Inch Gas Range with Convection Oven
Montague’s 60-inch gas range features ten burners and a convection oven designed for rapid and uniform cooking. The oven’s fan system circulates hot air to reduce cooking times and improve results. The range is built with stainless steel and cast iron for durability. Ideal for large commercial kitchens and catering businesses.
- Vulcan 36-Inch Electric Range with Oven
This Vulcan 36-inch electric range offers four radiant burners and a spacious electric oven with multiple rack positions. The oven provides even heat distribution for consistent cooking results. The range is constructed with stainless steel and heavy-duty components for long-lasting performance. Suitable for small to medium commercial kitchens.
- Garland 48-Inch Gas Range with Oven
Garland’s 48-inch gas range includes eight burners and a standard oven with adjustable racks. The range is built with stainless steel and cast iron for durability and heat retention. Its oven provides consistent baking and roasting performance. Perfect for restaurants, hotels, and catering operations.
- Imperial 48-Inch Electric Range with Oven
Imperial’s 48-inch electric range features six radiant burners and a convection oven with multiple rack positions. The oven circulates hot air for faster and more even cooking. The range is constructed with stainless steel and heavy-duty materials for commercial use. Ideal for medium to large kitchens and catering services.
- Blue Seal 36-Inch Gas Range with Oven
Blue Seal’s 36-inch gas range offers four burners and a convection oven designed for efficient cooking. The oven provides even heat distribution and rapid heat recovery. The range is built with stainless steel and cast iron for durability and easy cleaning. Suitable for small to medium commercial kitchens.
- Wolf 48-Inch Electric Range with Oven
Wolf’s 48-inch electric range features six radiant burners and a convection oven for versatile cooking options. The oven ensures even heat distribution for baking and roasting. The range is crafted from premium stainless steel with commercial-grade controls. Perfect for professional kitchens and catering services.
- Bakers Pride 60-Inch Gas Range with Deck Oven
This Bakers Pride 60-inch gas range includes ten burners and a deck oven designed for pizza and artisan bread baking. The deck oven features a stone hearth for authentic cooking results. The range is constructed with stainless steel and cast iron for durability. Ideal for pizzerias, bakeries, and large commercial kitchens.
- Hobart 36-Inch Gas Range with Oven
Hobart’s 36-inch gas range includes four burners and a spacious oven with adjustable racks. The range is built with stainless steel for durability and easy cleaning. Its oven provides consistent heat for a variety of cooking applications. Suitable for institutional kitchens and foodservice operations.
- Montague 48-Inch Electric Range with Convection Oven
Montague’s 48-inch electric range features six radiant burners and a convection oven designed for even heat distribution. The oven’s fan system reduces cooking times and improves food quality. The range is constructed with stainless steel and cast iron for durability. Ideal for medium to large commercial kitchens.
- Vulcan 60-Inch Gas Range with Dual Ovens
This Vulcan 60-inch gas range offers ten burners and dual convection ovens for maximum cooking flexibility. The ovens provide even heat distribution and precise temperature control. The range is built with stainless steel and heavy-duty components for long-lasting use. Perfect for large restaurants and catering operations.
- Garland 36-Inch Gas Range with Convection Oven
Garland’s 36-inch gas range features four burners and a convection oven designed for rapid and uniform cooking. The oven circulates hot air to reduce cooking times and improve results. The range is constructed with stainless steel and cast iron for durability. Suitable for small to medium commercial kitchens.
- Imperial 60-Inch Electric Range with Oven
Imperial’s 60-inch electric range includes ten radiant burners and a large oven with adjustable racks. The oven provides consistent heat for baking, roasting, and broiling in high-volume settings. The range is built with stainless steel and heavy-duty components for commercial use. Ideal for large kitchens and catering services.
- Blue Seal 48-Inch Electric Range with Oven
Blue Seal’s 48-inch electric range features six radiant burners and a convection oven for efficient cooking. The oven ensures even heat distribution and rapid heat recovery. The range is constructed with stainless steel and cast iron for durability and easy cleaning. Perfect for restaurants, hotels, and catering businesses.
- Wolf 36-Inch Electric Range with Oven
Wolf’s 36-inch electric range offers four radiant burners and a convection oven for precise cooking control. The range features premium stainless steel construction and commercial-grade controls. Its convection oven provides even heat distribution for baking and roasting. Suitable for professional kitchens and catering services.
- Bakers Pride 48-Inch Electric Range with Deck Oven
This Bakers Pride 48-inch electric range includes six radiant burners and a deck oven designed for pizza and artisan bread baking. The deck oven features a stone hearth for authentic cooking results. The range is constructed with stainless steel and cast iron for durability. Ideal for pizzerias, bakeries, and commercial kitchens.
- Hobart 48-Inch Gas Range with Oven
Hobart’s 48-inch gas range features six burners and a large oven with adjustable racks. The range is built with stainless steel for durability and easy cleaning. Its oven provides consistent heat for a variety of cooking applications. Perfect for institutional kitchens and foodservice operations.
- Montague 36-Inch Electric Range with Oven
Montague’s 36-inch electric range includes four radiant burners and a convection oven designed for even heat distribution. The oven’s fan system reduces cooking times and improves food quality. The range is constructed with stainless steel and cast iron for durability. Suitable for small to medium commercial kitchens.
- Vulcan 48-Inch Electric Range with Oven
This Vulcan 48-inch electric range offers eight radiant burners and a spacious electric oven with multiple rack positions. The oven provides even heat distribution for consistent cooking results. The range is constructed with stainless steel and heavy-duty components for long-lasting performance. Suitable for medium to large commercial kitchens.
