Top Cooking Oils & Vinegars
- Extra Virgin Olive Oil - Cold Pressed
This premium extra virgin olive oil is cold pressed from handpicked olives, preserving its rich flavor and high antioxidant content. Ideal for dressings, drizzling, and low-heat cooking, it offers a fruity aroma with a smooth finish. Packed with heart-healthy monounsaturated fats, it supports overall wellness. The oil is bottled in dark glass to protect against light degradation and maintain freshness.
- Organic Avocado Oil
Extracted from ripe avocados using a cold-press method, this organic avocado oil boasts a high smoke point of 520°F, making it perfect for frying and sautéing. It has a mild, buttery flavor that enhances dishes without overpowering them. Rich in monounsaturated fats and vitamin E, it promotes skin health and cardiovascular benefits. The oil is non-GMO and free from additives or preservatives.
- Cold-Pressed Coconut Oil
This virgin coconut oil is cold-pressed from fresh coconuts to retain its natural aroma and nutrients. It solidifies below 76°F and melts quickly when heated, making it versatile for cooking, baking, and skincare. Known for its medium-chain triglycerides, it supports metabolism and energy production. The product is unrefined, non-GMO, and free from chemicals.
- Organic Walnut Oil
Pressed from premium organic walnuts, this oil offers a rich, nutty flavor perfect for salad dressings and finishing dishes. It contains omega-3 fatty acids and antioxidants that support brain and heart health. Best used raw or in low-heat applications to preserve its delicate taste and nutrients. The oil is cold-pressed and bottled in dark glass to maintain quality.
- Grapeseed Oil - Refined
This refined grapeseed oil features a light, neutral flavor and a high smoke point of 420°F, ideal for frying, roasting, and baking. Extracted from grape seeds, it is rich in polyunsaturated fats and vitamin E, promoting skin and heart health. Its clean taste makes it a versatile cooking staple for everyday use. The oil is filtered and deodorized for a pure, consistent quality.
- Balsamic Vinegar of Modena
Authentic Balsamic Vinegar of Modena aged for a minimum of 12 years, offering a balanced sweet and tangy flavor with a syrupy texture. Perfect for salad dressings, marinades, and drizzling over cheeses or fruits. Made from cooked grape must and wine vinegar, it is rich in antioxidants and natural acids. The vinegar is produced following traditional Italian methods ensuring premium quality.
- Apple Cider Vinegar with Mother
Raw, unfiltered apple cider vinegar containing the 'mother' culture, which is rich in enzymes and beneficial bacteria. Known for its health benefits, it supports digestion and immune function. Its tangy, slightly sweet flavor is perfect for dressings, detox drinks, and pickling. The vinegar is organic, non-GMO, and free from artificial additives.
- Cold-Pressed Sesame Oil
This aromatic sesame oil is cold-pressed from toasted sesame seeds, delivering a rich, nutty flavor ideal for Asian cuisine and finishing dishes. It contains antioxidants and healthy fats that support heart health and reduce inflammation. Best used as a flavor enhancer rather than for high-heat cooking to preserve its delicate taste. The oil is unrefined and bottled in amber glass to protect freshness.
- Refined Sunflower Oil
A light, neutral refined sunflower oil with a high smoke point of 450°F, perfect for frying, baking, and sautéing. It is high in vitamin E and low in saturated fats, making it a heart-healthy cooking choice. The oil undergoes a gentle refining process to remove impurities while retaining nutritional value. Its clean flavor allows it to be used in a wide variety of culinary applications.
- White Wine Vinegar
This crisp and mildly acidic white wine vinegar is made from fermented white wine, ideal for vinaigrettes, sauces, and pickling. It offers a clean, bright flavor that enhances the taste of vegetables and seafood dishes. The vinegar is naturally aged to develop complexity without overpowering other ingredients. It is free from artificial colors and preservatives.
- Cold-Pressed Flaxseed Oil
Extracted from golden flaxseeds through cold pressing, this oil is rich in omega-3 fatty acids and lignans, supporting heart and brain health. It has a mild, nutty flavor best suited for salad dressings, smoothies, and drizzling over cooked foods. The oil is highly perishable and should be refrigerated to maintain freshness. It is unrefined, organic, and free from additives.
- Rice Bran Oil - Refined
Refined rice bran oil with a high smoke point of 450°F, making it ideal for frying, stir-frying, and deep-frying. It contains antioxidants like oryzanol and vitamin E, which help reduce cholesterol and promote heart health. The oil has a light texture and neutral flavor that does not overpower dishes. It is free from trans fats and undergoes minimal processing to retain nutritional benefits.
- Red Wine Vinegar
Made from fermented red wine, this vinegar offers a robust, tangy flavor with fruity undertones. Perfect for marinades, salad dressings, and sauces, it adds depth and complexity to dishes. The vinegar is naturally aged to develop a smooth finish and balanced acidity. It contains no artificial preservatives or colorings.
- Cold-Pressed Pumpkin Seed Oil
This dark green, nutty-flavored oil is cold-pressed from roasted pumpkin seeds, popular in Central European cuisine. It is rich in antioxidants, zinc, and omega-6 fatty acids, supporting prostate health and skin vitality. Best used as a finishing oil for salads, soups, and vegetables to preserve its delicate nutrients. The oil is unrefined, organic, and bottled in dark glass for protection.
- Organic Hemp Seed Oil
Cold-pressed from organic hemp seeds, this oil has a grassy, nutty flavor and is rich in omega-3 and omega-6 fatty acids in an ideal ratio. It supports cardiovascular health, skin hydration, and inflammation reduction. Best consumed raw in dressings or drizzled over cooked dishes as it has a low smoke point. The oil is non-GMO, unrefined, and free from additives.
- Distilled White Vinegar
A clear, highly acidic distilled white vinegar made from grain alcohol, ideal for pickling, cleaning, and cooking. It has a sharp, clean taste that enhances sauces and condiments without adding color. The vinegar is purified and filtered to ensure consistent quality and potency. It is free from artificial flavors and preservatives.
- Cold-Pressed Macadamia Nut Oil
This luxurious oil is cold-pressed from macadamia nuts, offering a buttery, slightly sweet flavor with a high smoke point of 410°F. Rich in monounsaturated fats and antioxidants, it supports heart health and skin nourishment. Ideal for sautéing, roasting, and salad dressings, it adds a gourmet touch to dishes. The oil is unrefined, non-GMO, and packaged in dark bottles to maintain freshness.
- Organic Cane Vinegar
Made from fermented organic sugarcane juice, this vinegar has a mild sweetness balanced by a gentle acidity. It is perfect for Asian-inspired dressings, dipping sauces, and marinades. The vinegar is unfiltered and contains natural enzymes and minerals. It is free from artificial additives and preservatives.
- Cold-Pressed Almond Oil
Pressed from raw almonds, this oil has a delicate, nutty flavor and is rich in vitamin E and monounsaturated fats. It is excellent for light cooking, baking, and as a finishing oil for salads and desserts. The oil supports skin health and provides antioxidant benefits. It is unrefined, cold-pressed, and stored in dark glass bottles to preserve quality.
- Malt Vinegar
Brewed from malted barley, this vinegar has a distinctive, robust flavor with a malty sweetness and tangy finish. It is a classic choice for fish and chips, pickling, and marinades. The vinegar is naturally fermented and aged to develop depth and complexity. It contains no artificial colors or preservatives.
- Cold-Pressed Hazelnut Oil
This gourmet oil is cold-pressed from roasted hazelnuts, offering a rich, buttery flavor with a subtle sweetness. It is ideal for salad dressings, drizzling over vegetables, and baking. Rich in monounsaturated fats and vitamin E, it supports cardiovascular health and skin vitality. The oil is unrefined and packaged in dark glass to protect its delicate profile.
- Organic Date Vinegar
Made from fermented organic dates, this vinegar has a sweet, fruity flavor with a mild acidity. It is perfect for salad dressings, marinades, and as a natural sweetener substitute. The vinegar contains antioxidants and minerals that promote digestion and overall health. It is unfiltered, unpasteurized, and free from additives.
- Cold-Pressed Pomegranate Seed Oil
Extracted from pomegranate seeds, this oil has a unique tart and fruity flavor with potent antioxidant properties. It supports skin regeneration and cardiovascular health due to its high punicic acid content. Best used as a finishing oil or in cold dishes to preserve its delicate nutrients. The oil is organic, unrefined, and stored in dark bottles.
- Refined Canola Oil
A light, neutral refined canola oil with a high smoke point of 400°F, suitable for frying, baking, and sautéing. It is low in saturated fat and contains omega-3 fatty acids, promoting heart health. The oil undergoes a gentle refining process to remove impurities while maintaining nutritional value. Its mild flavor makes it a versatile kitchen staple.
- Sherry Vinegar
Aged sherry vinegar with a complex, nutty flavor and balanced acidity, perfect for dressings, sauces, and marinades. Made from sherry wine, it undergoes extended aging in oak barrels to develop depth and smoothness. The vinegar enhances the flavor profile of meats, vegetables, and soups. It contains no artificial additives or preservatives.
- Cold-Pressed Safflower Oil
This light, neutral oil is cold-pressed from safflower seeds and has a high smoke point of 450°F, ideal for frying and sautéing. It is rich in unsaturated fats and vitamin E, supporting heart and skin health. The oil has a mild flavor that does not overpower dishes, making it versatile for various cooking methods. It is unrefined and free from chemical solvents.
- Coconut Vinegar
Made from fermented coconut sap, this vinegar has a mild, slightly sweet flavor with a subtle tang. It is popular in Southeast Asian cuisine for dressings, dipping sauces, and marinades. The vinegar contains natural probiotics and minerals that support digestion. It is unfiltered, organic, and free from artificial preservatives.
- Cold-Pressed Pumpkin Seed Oil
Dark green and richly flavored, this oil is cold-pressed from roasted pumpkin seeds, delivering a nutty taste ideal for finishing salads and soups. It is high in antioxidants, zinc, and omega-6 fatty acids, promoting prostate and skin health. Best used raw to preserve its delicate nutrients and flavor. The oil is organic, unrefined, and packaged in dark glass bottles.
- Refined Peanut Oil
A light, neutral refined peanut oil with a high smoke point of 450°F, perfect for frying, stir-frying, and deep-frying. It has a clean taste that does not overpower dishes and is rich in monounsaturated fats. The oil is filtered and deodorized to ensure consistent quality and stability. It is free from trans fats and artificial additives.
- Champagne Vinegar
Delicate and slightly fruity, this champagne vinegar is made from fermented champagne wine, offering a refined acidity. It is ideal for light dressings, seafood dishes, and sauces where subtle flavor is desired. The vinegar is naturally aged to develop complexity without harshness. It contains no artificial colors or preservatives.
- Cold-Pressed Black Seed Oil
Extracted from Nigella sativa seeds, this oil has a pungent, slightly bitter flavor and is prized for its medicinal properties. It contains thymoquinone, a powerful antioxidant that supports immune health and inflammation reduction. Best used in small quantities as a finishing oil or supplement. The oil is organic, unrefined, and cold-pressed to retain potency.
- Organic Red Palm Oil
This unrefined red palm oil is rich in beta-carotene and vitamin E, giving it a vibrant orange-red color and a distinctive earthy flavor. It is traditionally used in African and Caribbean cooking for frying and stews. The oil supports eye health and provides antioxidant benefits. It is sustainably sourced, organic, and free from chemical refining.
- White Balsamic Vinegar
A lighter alternative to traditional balsamic vinegar, this white balsamic offers a sweet and tangy flavor with a pale color that won't darken dishes. It is perfect for vinaigrettes, glazes, and seafood preparations. Made from white grape must and vinegar, it is aged to develop a smooth, balanced profile. The vinegar contains no artificial additives or preservatives.
- Cold-Pressed Chia Seed Oil
Rich in omega-3 fatty acids, this cold-pressed chia seed oil has a mild, nutty flavor ideal for smoothies, dressings, and drizzling over foods. It supports cardiovascular health, brain function, and skin hydration. The oil is highly perishable and should be refrigerated after opening. It is organic, unrefined, and free from additives.
- Refined Corn Oil
A versatile refined corn oil with a high smoke point of 450°F, suitable for frying, baking, and sautéing. It has a neutral flavor and is rich in polyunsaturated fats and vitamin E. The oil undergoes a refining process to remove impurities and ensure stability. It is free from trans fats and artificial preservatives.
- Shiso Vinegar
Infused with aromatic shiso leaves, this vinegar offers a unique herbal and slightly minty flavor, perfect for Japanese and fusion cuisine. It adds complexity to dressings, pickles, and marinades. The vinegar is naturally fermented and contains no artificial additives. It enhances dishes with a refreshing, vibrant acidity.
- Cold-Pressed Camelina Oil
Pressed from camelina seeds, this oil has a mild, nutty flavor and is rich in omega-3 fatty acids and antioxidants. It supports heart health and has a moderate smoke point suitable for low-heat cooking and dressings. The oil is organic, unrefined, and cold-pressed to preserve nutrients. It is free from chemical solvents and additives.
- Organic Date Vinegar
Made from fermented organic dates, this vinegar has a sweet, fruity flavor with a mild acidity. It is perfect for salad dressings, marinades, and as a natural sweetener substitute. The vinegar contains antioxidants and minerals that promote digestion and overall health. It is unfiltered, unpasteurized, and free from additives.
- Cold-Pressed Hemp Seed Oil
This oil is cold-pressed from hemp seeds and has a grassy, nutty flavor with a perfect balance of omega-3 and omega-6 fatty acids. It supports cardiovascular health, skin hydration, and inflammation reduction. Best consumed raw in dressings or drizzled over cooked dishes due to its low smoke point. The oil is non-GMO, unrefined, and free from additives.
- Refined Safflower Oil
A light, neutral refined safflower oil with a high smoke point of 450°F, ideal for frying, sautéing, and baking. It is rich in unsaturated fats and vitamin E, promoting heart and skin health. The oil undergoes a gentle refining process to remove impurities while maintaining nutritional value. Its mild flavor makes it versatile for various culinary applications.
- Apple Cider Vinegar Capsules
Convenient apple cider vinegar capsules containing raw, unfiltered vinegar with the 'mother' for digestive and immune support. Ideal for those who prefer supplement form without the strong taste. Each capsule delivers a measured dose of vinegar’s natural enzymes and probiotics. The capsules are vegan, gluten-free, and free from artificial fillers.
- Cold-Pressed Perilla Oil
Pressed from perilla seeds, this oil has a distinctive nutty flavor and is rich in omega-3 fatty acids and antioxidants. It is popular in Korean cuisine for dressings and finishing dishes. The oil supports heart health and inflammation reduction. It is unrefined, organic, and packaged in dark bottles to preserve freshness.
- Refined Palm Oil
A versatile refined palm oil with a neutral flavor and high smoke point, suitable for frying, baking, and cooking. It is semi-solid at room temperature and commonly used in commercial food production. The oil is processed to remove impurities and ensure stability. It is free from trans fats and artificial additives.
- White Wine Vinegar with Herbs
White wine vinegar infused with a blend of Mediterranean herbs, offering a fragrant and flavorful addition to dressings and marinades. The vinegar combines crisp acidity with aromatic notes of rosemary, thyme, and oregano. It is naturally fermented and free from artificial preservatives. Ideal for enhancing salads, vegetables, and grilled dishes.
- Cold-Pressed Camellia Oil
Extracted from camellia seeds, this oil has a light texture and mild, slightly sweet flavor, rich in oleic acid and antioxidants. It is used in Asian cuisine for stir-frying, dressings, and skincare. The oil has a high smoke point and supports heart and skin health. It is unrefined, organic, and packaged in dark glass to maintain quality.
- Organic Pomegranate Vinegar
Made from fermented organic pomegranate juice, this vinegar offers a fruity, tangy flavor with antioxidant benefits. It is perfect for dressings, marinades, and health tonics. The vinegar is unfiltered, unpasteurized, and free from artificial additives. It supports digestion and immune function.
- Cold-Pressed Sacha Inchi Oil
Pressed from the seeds of the sacha inchi plant, this oil has a mild, nutty flavor and is exceptionally rich in omega-3 fatty acids. It supports cardiovascular health, brain function, and skin hydration. Best used raw in dressings or drizzled over foods due to its low smoke point. The oil is organic, unrefined, and free from additives.
- Refined Soybean Oil
A neutral-flavored refined soybean oil with a high smoke point of 450°F, suitable for frying, baking, and sautéing. It is rich in polyunsaturated fats and vitamin E, promoting heart health. The oil undergoes a refining process to ensure purity and stability. It is free from trans fats and artificial preservatives.
- Mango Seed Oil - Cold Pressed
Cold-pressed from mango seeds, this oil has a mild, nutty flavor and is rich in antioxidants and fatty acids. It is used in cooking and skincare for its moisturizing and anti-inflammatory properties. The oil has a moderate smoke point suitable for low-heat cooking and dressings. It is unrefined, organic, and packaged in dark bottles.
- Cold-Pressed Black Cumin Seed Oil
Extracted from black cumin seeds, this oil has a strong, spicy flavor and is valued for its immune-boosting and anti-inflammatory properties. It contains thymoquinone, a potent antioxidant. Best used sparingly as a finishing oil or dietary supplement. The oil is organic, unrefined, and cold-pressed to retain maximum potency.
