Top Knives & Sharpeners
- Wüsthof Classic Chef’s Knife 8-inch
This 8-inch chef’s knife from Wüsthof features a high-carbon stainless steel blade forged for durability and precision. Its full tang and triple-riveted handle provide excellent balance and control during use. Ideal for chopping, slicing, and dicing a variety of ingredients with ease. The knife is hand-sharpened and honed to a razor-sharp edge for professional performance.
- Victorinox Fibrox Pro Chef’s Knife 8-inch
Victorinox’s Fibrox Pro 8-inch chef’s knife offers a sharp, high-carbon stainless steel blade designed for versatile kitchen tasks. The ergonomic, non-slip Fibrox handle ensures comfort and safety during extended use. Lightweight and well-balanced, it is a favorite among both professional chefs and home cooks. The blade is easy to sharpen and maintain, making it a reliable everyday tool.
- Global G-2 Chef’s Knife 8-inch
The Global G-2 chef’s knife features a sleek, one-piece stainless steel construction with a razor-sharp edge. Its dimpled handle provides a secure grip and excellent control while cutting. Lightweight yet durable, this knife excels at precision slicing and chopping. The blade’s unique design resists rust and stains, ensuring long-lasting performance.
- Shun Classic 8-inch Chef’s Knife
Shun’s Classic 8-inch chef’s knife is handcrafted in Japan with VG-MAX steel and layered Damascus cladding for exceptional sharpness and beauty. The D-shaped PakkaWood handle offers a comfortable, secure grip for precise cutting. This knife is perfect for slicing, dicing, and mincing with professional-level accuracy. It is hand-sharpened to a 16-degree angle for superior edge retention.
- Henckels Pro S Chef’s Knife 8-inch
Henckels Pro S 8-inch chef’s knife combines a high-carbon stainless steel blade with a comfortable, ergonomic handle. The blade is ice-hardened for extra durability and sharpness. Designed for balance and control, it handles all kitchen prep tasks with ease. This knife is dishwasher safe, making it convenient for everyday use.
- MAC MTH-80 Professional Series Chef’s Knife 8-inch
MAC’s MTH-80 8-inch chef’s knife features a thin, razor-sharp blade made from high-carbon stainless steel for superior cutting performance. The pakkawood handle is ergonomically designed for comfort and control. This knife excels at precision slicing and chopping with minimal effort. It is hand-sharpened and known for maintaining its edge longer than many competitors.
- Tojiro DP Gyutou Chef’s Knife 8.2-inch
The Tojiro DP Gyutou knife offers excellent value with a VG-10 steel core and a durable stainless steel outer layer. Its lightweight design and balanced handle make it easy to maneuver for all cutting tasks. The blade is sharpened to a 15-degree angle, providing a sharp and long-lasting edge. This Japanese-style chef’s knife is perfect for both professional chefs and home cooks.
- Victorinox Swiss Classic Paring Knife 3.25-inch
This paring knife from Victorinox features a sharp, high-carbon stainless steel blade ideal for peeling, trimming, and intricate cutting tasks. The ergonomic Fibrox handle provides a non-slip grip for safety and comfort. Lightweight and balanced, it is perfect for detailed kitchen work. The blade is easy to sharpen and resistant to corrosion.
- Wüsthof Classic Paring Knife 3.5-inch
Wüsthof’s Classic 3.5-inch paring knife is forged from a single piece of high-carbon stainless steel for strength and precision. Its full tang and triple-riveted handle offer excellent balance and control. Ideal for peeling, coring, and detailed cutting tasks. The blade is hand-sharpened and honed to a fine edge for professional results.
- Global Paring Knife 3.5-inch
Global’s 3.5-inch paring knife features a seamless stainless steel construction with a razor-sharp edge. The dimpled handle provides a secure grip for precise control during intricate cutting. Lightweight and well-balanced, it is perfect for peeling and detailed kitchen prep. The blade resists rust and stains, ensuring long-lasting sharpness.
- Shun Classic Paring Knife 3.5-inch
Shun’s Classic paring knife is crafted with VG-MAX steel and layered Damascus cladding for exceptional sharpness and durability. The D-shaped PakkaWood handle offers a comfortable grip for precise cutting. Perfect for peeling, trimming, and intricate slicing tasks. The blade is hand-sharpened to a 16-degree angle for superior edge retention.
- Henckels Pro S Paring Knife 3.5-inch
Henckels Pro S paring knife features a high-carbon stainless steel blade with ice-hardened technology for enhanced durability. The ergonomic handle provides a secure grip for detailed cutting tasks. This knife is well-balanced and easy to maneuver for peeling and trimming. Dishwasher safe for convenient cleaning.
- Victorinox Swiss Classic Santoku Knife 7-inch
Victorinox’s Swiss Classic Santoku knife features a granton edge to reduce food sticking and a sharp stainless steel blade for versatile slicing, dicing, and chopping. The ergonomic Fibrox handle ensures a comfortable, non-slip grip. Lightweight and balanced, it is ideal for everyday kitchen use. The blade is easy to sharpen and maintain.
- Shun Classic Santoku Knife 7-inch
Shun’s Classic 7-inch Santoku knife is made with VG-MAX steel and features a layered Damascus pattern for strength and beauty. The D-shaped PakkaWood handle offers a secure grip for precise cutting. Designed for slicing, dicing, and mincing with professional sharpness. Hand-sharpened to a 16-degree edge for excellent performance.
- Global Santoku Knife 7-inch
Global’s 7-inch Santoku knife is crafted from a single piece of high-quality stainless steel with a razor-sharp edge. Its dimpled handle provides a secure grip and excellent control. The granton edge reduces food sticking for smoother slicing. Lightweight and balanced, it is perfect for a variety of kitchen tasks.
- MAC Superior Santoku Knife 7-inch
The MAC Superior 7-inch Santoku knife features a thin, sharp blade made from high-carbon stainless steel for precise cutting. The pakkawood handle is ergonomically designed for comfort and control. Ideal for slicing, dicing, and mincing with minimal effort. This knife is hand-sharpened and maintains its edge exceptionally well.
- Tojiro DP Santoku Knife 7-inch
Tojiro’s DP Santoku knife combines a VG-10 steel core with a stainless steel outer layer for durability and sharpness. Its lightweight design and balanced handle make it easy to use for all kitchen prep tasks. The blade is sharpened to a 15-degree angle for a sharp, long-lasting edge. Perfect for professional chefs and home cooks alike.
- Wüsthof Classic Utility Knife 6-inch
Wüsthof’s Classic 6-inch utility knife features a high-carbon stainless steel blade forged for strength and precision. The full tang and triple-riveted handle provide excellent balance and control. Ideal for slicing fruits, vegetables, and small cuts of meat. Hand-sharpened and honed to a razor-sharp edge for professional results.
- Victorinox Fibrox Pro Utility Knife 6-inch
Victorinox’s Fibrox Pro 6-inch utility knife offers a sharp, high-carbon stainless steel blade designed for versatile kitchen tasks. The ergonomic, non-slip Fibrox handle ensures comfort and safety during use. Lightweight and well-balanced, it is perfect for slicing and trimming. The blade is easy to sharpen and maintain.
- Global Utility Knife 6-inch
Global’s 6-inch utility knife features a seamless stainless steel construction with a razor-sharp edge. The dimpled handle provides a secure grip for precise control. Lightweight and balanced, it excels at slicing and trimming smaller ingredients. The blade resists rust and stains, ensuring long-lasting sharpness.
- Shun Classic Utility Knife 6-inch
Shun’s Classic 6-inch utility knife is crafted with VG-MAX steel and layered Damascus cladding for exceptional sharpness and durability. The D-shaped PakkaWood handle offers a comfortable grip for precise cutting. Ideal for slicing, trimming, and detailed kitchen prep. The blade is hand-sharpened to a 16-degree angle for superior edge retention.
- Henckels Pro S Utility Knife 6-inch
Henckels Pro S 6-inch utility knife features a high-carbon stainless steel blade with ice-hardened technology for enhanced durability. The ergonomic handle provides a secure grip for detailed cutting tasks. Well-balanced and easy to maneuver for slicing and trimming. Dishwasher safe for convenient cleaning.
- Kyocera Advanced Ceramic Utility Knife 5-inch
Kyocera’s 5-inch utility knife features a ceramic blade that stays sharp longer than steel and resists rust and corrosion. The lightweight design reduces hand fatigue during extended use. Its ergonomic handle provides a comfortable, non-slip grip. Ideal for slicing fruits, vegetables, and boneless meats with precision.
- Victorinox Swiss Classic Bread Knife 10-inch
Victorinox’s Swiss Classic 10-inch bread knife features a serrated stainless steel blade designed to cut through crusty bread without crushing the crumb. The ergonomic Fibrox handle ensures a secure, comfortable grip. Lightweight and balanced for easy slicing. The blade is easy to sharpen and maintain.
- Wüsthof Classic Bread Knife 10-inch
Wüsthof’s Classic 10-inch bread knife features a high-carbon stainless steel serrated blade for clean, effortless slicing of bread and baked goods. The full tang and triple-riveted handle provide excellent balance and control. Ideal for cutting through crusty loaves without tearing. Hand-sharpened and honed for long-lasting sharpness.
- Global Bread Knife 10-inch
Global’s 10-inch bread knife features a razor-sharp serrated blade made from high-quality stainless steel. The dimpled handle offers a secure grip and excellent control. Designed to slice through bread and pastries cleanly and efficiently. Lightweight and rust-resistant for long-lasting use.
- Shun Classic Bread Knife 9-inch
Shun’s Classic 9-inch bread knife features a VG-MAX steel blade with a serrated edge for smooth slicing through crusty breads. The D-shaped PakkaWood handle offers a comfortable, secure grip. Perfect for cutting bread, cakes, and pastries without crushing. Hand-sharpened to a 16-degree angle for superior edge retention.
- Henckels Pro S Bread Knife 10-inch
Henckels Pro S 10-inch bread knife features a serrated high-carbon stainless steel blade for effortless slicing of bread and baked goods. The ergonomic handle provides a secure grip and excellent control. Well-balanced for comfortable use during extended cutting. Dishwasher safe for easy cleaning.
- Victorinox Swiss Classic Carving Knife 12-inch
Victorinox’s Swiss Classic 12-inch carving knife features a sharp, narrow stainless steel blade ideal for slicing roasts, poultry, and ham. The ergonomic Fibrox handle ensures a comfortable, non-slip grip. Lightweight and balanced for precise, clean cuts. The blade is easy to sharpen and maintain.
- Wüsthof Classic Carving Knife 12-inch
Wüsthof’s Classic 12-inch carving knife features a high-carbon stainless steel blade forged for strength and precision. The full tang and triple-riveted handle provide excellent balance and control. Ideal for slicing large cuts of meat with smooth, even strokes. Hand-sharpened and honed to a razor-sharp edge for professional results.
- Global Carving Knife 12-inch
Global’s 12-inch carving knife features a seamless stainless steel blade with a razor-sharp edge for precise slicing of roasts and poultry. The dimpled handle provides a secure grip and excellent control. Lightweight and balanced for effortless cutting. The blade resists rust and stains, ensuring long-lasting sharpness.
- Shun Classic Carving Knife 12-inch
Shun’s Classic 12-inch carving knife is crafted with VG-MAX steel and layered Damascus cladding for exceptional sharpness and durability. The D-shaped PakkaWood handle offers a comfortable grip for precise slicing. Perfect for carving roasts, ham, and poultry with professional accuracy. Hand-sharpened to a 16-degree edge for superior performance.
- Henckels Pro S Carving Knife 12-inch
Henckels Pro S 12-inch carving knife features a high-carbon stainless steel blade with ice-hardened technology for enhanced durability. The ergonomic handle provides a secure grip for detailed carving tasks. Well-balanced and easy to maneuver for slicing large cuts of meat. Dishwasher safe for convenient cleaning.
- Lansky Deluxe 5-Stone Sharpening System
The Lansky Deluxe 5-Stone Sharpening System includes five different grit stones for sharpening and honing all types of kitchen knives. It features a precision guide system to maintain consistent angles for professional results. Compact and easy to use, it restores dull blades quickly and efficiently. Ideal for both beginners and experienced users.
- Chef’sChoice Electric Knife Sharpener Model 15
Chef’sChoice Model 15 electric sharpener uses a three-stage sharpening process to restore and hone kitchen knives to a razor-sharp edge. It is designed for straight and serrated blades, providing versatility. The sharpener features diamond abrasives for fast, durable sharpening. Compact and easy to operate, it is perfect for home kitchens.
- Wüsthof Precision Edge 2-Stage Knife Sharpener
Wüsthof’s Precision Edge sharpener offers a two-stage sharpening system with coarse and fine slots for restoring and honing blades. Its compact design fits easily in kitchen drawers. The non-slip base ensures safety during use. Ideal for maintaining the sharpness of Wüsthof and other high-quality knives.
- Global 2-Stage Knife Sharpener
Global’s 2-stage knife sharpener features ceramic and tungsten carbide sharpening slots for effective edge restoration. The compact design is easy to store and use. It is suitable for straight-edged knives and maintains the blade’s original sharpness. Non-slip base ensures safe sharpening.
- Shun Classic Honing Steel 9-inch
Shun’s 9-inch honing steel is crafted from stainless steel to realign and maintain the sharp edge of kitchen knives. The ergonomic PakkaWood handle provides a comfortable, secure grip. Ideal for regular honing between sharpenings to prolong blade life. Durable and easy to use for professional and home chefs.
- Victorinox Honing Steel 10-inch
Victorinox’s 10-inch honing steel features a durable stainless steel rod for realigning knife edges. The ergonomic Fibrox handle offers a non-slip grip for safe use. Perfect for maintaining sharpness of kitchen knives between sharpening sessions. Lightweight and easy to handle.
- Henckels Honing Steel 10-inch
Henckels 10-inch honing steel is made of high-quality stainless steel for effective blade edge maintenance. The ergonomic handle provides a secure grip for safe honing. Ideal for regular use to keep knives sharp and ready. Durable construction ensures long-lasting performance.
- Kyocera Ceramic Knife Sharpener
Kyocera’s ceramic knife sharpener features a simple, compact design with ceramic rods for gentle and effective sharpening. It is ideal for maintaining ceramic and steel blades. Lightweight and easy to use, it fits comfortably in kitchen drawers. Perfect for quick touch-ups and edge maintenance.
- Victorinox Swiss Classic Chef’s Knife 10-inch
Victorinox’s Swiss Classic 10-inch chef’s knife features a high-carbon stainless steel blade designed for versatile kitchen tasks. The ergonomic Fibrox handle ensures a comfortable, non-slip grip. Lightweight and balanced for efficient chopping, slicing, and dicing. The blade is easy to sharpen and maintain.
- Wüsthof Classic Santoku Knife 7-inch
Wüsthof’s Classic 7-inch Santoku knife features a high-carbon stainless steel blade forged for durability and sharpness. The full tang and triple-riveted handle provide excellent balance and control. Designed for slicing, dicing, and mincing with precision. Hand-sharpened and honed to a razor-sharp edge for professional results.
- MAC Chef Series 8-inch Chef’s Knife
MAC’s Chef Series 8-inch knife features a high-carbon stainless steel blade with a thin, razor-sharp edge for precision cutting. The pakkawood handle is ergonomically designed for comfort and control. Lightweight and well-balanced, it excels in slicing, dicing, and chopping. Hand-sharpened for superior edge retention.
- Tojiro Flash Gyutou Chef’s Knife 8.2-inch
Tojiro Flash Gyutou knife combines a VG-10 steel core with a stainless steel outer layer for durability and sharpness. Its lightweight design and balanced handle make it easy to use for all kitchen prep tasks. The blade is sharpened to a 15-degree angle for a sharp, long-lasting edge. Ideal for professional chefs and home cooks.
- Victorinox Swiss Classic Utility Knife 6-inch
Victorinox’s Swiss Classic 6-inch utility knife features a sharp, high-carbon stainless steel blade designed for versatile kitchen tasks. The ergonomic Fibrox handle ensures comfort and safety during use. Lightweight and well-balanced, it is perfect for slicing and trimming. The blade is easy to sharpen and maintain.
- Global 8-inch Chef’s Knife
Global’s 8-inch chef’s knife features a seamless stainless steel blade with a razor-sharp edge for precision cutting. The dimpled handle provides a secure grip and excellent control. Lightweight and balanced, it excels at chopping, slicing, and dicing. The blade resists rust and stains, ensuring long-lasting sharpness.
- Shun Premier 8-inch Chef’s Knife
Shun Premier’s 8-inch chef’s knife features VG-MAX steel with a layered Damascus pattern for strength and beauty. The D-shaped PakkaWood handle offers a comfortable grip for precise cutting. Designed for slicing, dicing, and mincing with professional sharpness. Hand-sharpened to a 16-degree edge for superior edge retention.
