Top Tagines, Paella Pans & Regional Tools
- Le Creuset Enameled Cast Iron Tagine
This premium tagine from Le Creuset features durable enameled cast iron construction for even heat distribution and excellent heat retention. Its conical lid helps circulate steam for tender, flavorful dishes. Ideal for slow-cooked Moroccan stews and braises. Dishwasher safe and available in multiple vibrant colors.
- Lodge Cast Iron Paella Pan
A traditional cast iron paella pan designed for authentic Spanish rice dishes with excellent heat retention and distribution. Its wide, shallow shape allows for even cooking and perfect socarrat formation. Suitable for use on stovetops, ovens, and grills. Pre-seasoned for a natural non-stick surface and durability.
- Emile Henry Ceramic Tagine
Handcrafted from high-fired ceramic, this tagine offers natural heat retention and moisture circulation for flavorful slow cooking. Its glazed interior is easy to clean and resists odors and stains. Perfect for preparing Moroccan-inspired stews and vegetable dishes. Oven, microwave, and dishwasher safe.
- Matfer Bourgeat Carbon Steel Paella Pan
Professional-grade carbon steel paella pan designed for high heat cooking and quick heat transfer. Its lightweight yet sturdy build allows for easy handling and excellent searing. Ideal for traditional Valencian paellas and other rice dishes. Requires seasoning before use to maintain non-stick properties.
- Staub Cast Iron Tagine
Staub’s enameled cast iron tagine combines traditional Moroccan design with modern craftsmanship for superior heat retention. The self-basting lid design ensures moisture circulates evenly for tender, juicy meals. Compatible with all heat sources including induction and oven. Available in multiple colors with a durable, chip-resistant finish.
- Paella Pan by Tefal Expertise
Non-stick aluminum paella pan with a heavy-duty base for even heat distribution and easy food release. Its ergonomic handles provide a secure grip for effortless serving. Suitable for gas, electric, and induction cooktops. Dishwasher safe and ideal for everyday paella preparation.
- Moroccan Handmade Clay Tagine Pot
Authentic handmade clay tagine crafted by Moroccan artisans using natural materials for traditional slow cooking. The porous clay absorbs and releases moisture, enhancing flavor and tenderness. Suitable for use on low heat or in the oven. Requires seasoning before first use to prevent cracking.
- Cuisinart Chef’s Classic Stainless Steel Paella Pan
This stainless steel paella pan features an encapsulated aluminum base for quick, even heating and durability. Its wide, shallow design is perfect for cooking large batches of paella or other regional dishes. Comfortable riveted handles ensure safe handling. Oven safe and dishwasher friendly for convenience.
- Vremi Cast Iron Tagine with Lid
Affordable cast iron tagine offering excellent heat retention and moisture circulation for slow-cooked meals. The conical lid design helps keep dishes tender and flavorful. Suitable for stovetop and oven use. Pre-seasoned surface provides natural non-stick properties and durability.
- Lacor Carbon Steel Paella Pan
Professional carbon steel paella pan designed for authentic Spanish cooking with superior heat conduction. Its lightweight design allows for easy maneuvering while maintaining durability. Requires seasoning to develop a natural non-stick surface. Ideal for use on open flames, grills, and stovetops.
- Emile Henry Flame Tagine
Innovative flame tagine made from high-quality ceramic designed to withstand direct flame and oven heat. Its unique shape promotes steam circulation for moist, tender dishes. Glazed interior resists stains and odors for easy cleaning. Perfect for Moroccan and North African slow-cooked recipes.
- Tefal Expertise Carbon Steel Paella Pan
Durable carbon steel paella pan with a non-stick coating for easy cooking and cleaning. Its wide surface ensures even cooking and perfect socarrat formation. Suitable for all stovetops including induction. Ergonomic handles provide a secure grip during cooking and serving.
- Handmade Moroccan Tagine with Decorative Lid
Beautifully hand-painted Moroccan tagine made from natural clay, combining functionality with traditional artistry. The conical lid traps steam to keep food moist and flavorful during slow cooking. Ideal for preparing authentic North African stews and vegetable dishes. Oven and stovetop safe with proper seasoning.
- Lodge Pre-Seasoned Cast Iron Paella Pan
Heavy-duty cast iron paella pan pre-seasoned for a natural non-stick surface and excellent heat retention. Its wide, flat base and shallow sides promote even cooking and perfect crust formation. Suitable for stovetop, oven, and grill use. Durable construction ensures long-lasting performance.
- Staub Round Cast Iron Tagine
Staub’s round cast iron tagine features a tight-fitting lid designed to circulate moisture and enhance flavors. The enameled interior prevents rust and eliminates the need for seasoning. Compatible with all heat sources including induction and oven. Available in elegant colors with a chip-resistant finish.
- Matfer Bourgeat Non-Stick Paella Pan
Professional non-stick paella pan made from heavy-gauge steel for even heat distribution and easy food release. Its durable coating withstands high temperatures and frequent use. Perfect for cooking traditional paellas and other rice dishes. Lightweight design with comfortable handles for easy handling.
- Emile Henry Oval Tagine
Oval-shaped ceramic tagine designed for slow cooking with excellent heat retention and moisture circulation. The glazed finish resists stains and odors while being easy to clean. Suitable for oven and microwave use. Ideal for preparing Moroccan stews and braised dishes.
- Cuisinart Non-Stick Paella Pan
Aluminum non-stick paella pan with a heavy-duty base for uniform heat distribution and effortless food release. Its wide diameter and shallow sides are perfect for authentic paella preparation. Compatible with gas and electric cooktops. Dishwasher safe for easy cleanup.
- Moroccan Tagine Set with Serving Plate
Complete tagine set including a traditional clay tagine pot and a matching serving plate for authentic presentation. The conical lid ensures steam circulation for tender cooking. Hand-painted design adds cultural charm to your kitchen. Oven and stovetop safe with proper seasoning.
- Lodge Cast Iron Paella Pan with Handles
Classic cast iron paella pan featuring sturdy side handles for easy lifting and serving. Pre-seasoned surface offers natural non-stick properties and excellent heat retention. Suitable for use on all heat sources including open flame and oven. Ideal for making traditional Spanish paella and other skillet dishes.
- Staub Mini Cast Iron Tagine
Compact cast iron tagine perfect for individual servings or small dishes. The enameled interior prevents rust and eliminates seasoning needs. Its conical lid design promotes moisture retention for tender cooking. Compatible with all stovetops and oven safe.
- Tefal Hard Anodized Paella Pan
Hard anodized aluminum paella pan with a non-stick coating for durability and easy cleaning. Its wide, shallow design ensures even cooking and perfect socarrat. Suitable for all stovetops including induction. Ergonomic handles provide secure grip and heat resistance.
- Handmade Moroccan Terracotta Tagine
Traditional terracotta tagine handcrafted in Morocco using natural clay for authentic slow cooking. The porous material enhances flavor by allowing moisture to circulate evenly. Requires seasoning before use to prevent cracking and improve durability. Oven and stovetop safe on low heat.
- Cuisinart Stainless Steel Paella Pan with Aluminum Core
High-quality stainless steel paella pan featuring an aluminum core for rapid, even heat distribution. Its wide, shallow shape is ideal for cooking large paellas and other regional dishes. Riveted handles provide durability and safe handling. Oven safe and dishwasher friendly.
- Vremi Cast Iron Tagine with Enamel Coating
Affordable enameled cast iron tagine designed for slow cooking with excellent heat retention. The conical lid traps steam to keep dishes moist and flavorful. Suitable for use on stovetop and in the oven. Easy to clean with a durable, chip-resistant enamel finish.
- Lacor Carbon Steel Paella Pan with Riveted Handles
Professional carbon steel paella pan featuring riveted handles for secure grip and easy transport. Lightweight yet sturdy, it provides excellent heat conduction for authentic paella cooking. Requires seasoning before use to maintain non-stick surface. Compatible with open flame, grill, and stovetop.
- Emile Henry Flame Tagine with Glazed Finish
Durable ceramic flame tagine designed to withstand direct flame and oven heat for versatile cooking. Its conical lid promotes steam circulation for moist, tender dishes. The glazed interior resists stains and odors for easy cleaning. Perfect for Moroccan and North African slow-cooked recipes.
- Tefal Expertise Non-Stick Paella Pan
Non-stick carbon steel paella pan with a heavy-duty base for even heat distribution and easy food release. Its wide surface area ensures perfect socarrat formation. Suitable for all stovetops including induction. Ergonomic handles provide a secure grip during cooking and serving.
- Hand-Painted Moroccan Tagine with Clay Base
Authentic hand-painted Moroccan tagine featuring a natural clay base and decorative conical lid. Designed to trap steam and circulate moisture for tender, flavorful cooking. Ideal for traditional North African stews and vegetable dishes. Oven and stovetop safe with proper seasoning.
- Lodge Pre-Seasoned Cast Iron Paella Pan with Handles
Heavy-duty cast iron paella pan pre-seasoned for a natural non-stick surface and excellent heat retention. Its wide, flat base and shallow sides promote even cooking and perfect crust formation. Suitable for stovetop, oven, and grill use. Durable construction ensures long-lasting performance.
- Staub Round Enameled Cast Iron Tagine
Staub’s round enameled cast iron tagine features a tight-fitting lid designed to circulate moisture and enhance flavors. The enameled interior prevents rust and eliminates the need for seasoning. Compatible with all heat sources including induction and oven. Available in elegant colors with a chip-resistant finish.
- Matfer Bourgeat Non-Stick Paella Pan with Handles
Professional non-stick paella pan made from heavy-gauge steel for even heat distribution and easy food release. Its durable coating withstands high temperatures and frequent use. Perfect for cooking traditional paellas and other rice dishes. Lightweight design with comfortable handles for easy handling.
- Emile Henry Oval Ceramic Tagine
Oval-shaped ceramic tagine designed for slow cooking with excellent heat retention and moisture circulation. The glazed finish resists stains and odors while being easy to clean. Suitable for oven and microwave use. Ideal for preparing Moroccan stews and braised dishes.
- Cuisinart Non-Stick Aluminum Paella Pan
Aluminum non-stick paella pan with a heavy-duty base for uniform heat distribution and effortless food release. Its wide diameter and shallow sides are perfect for authentic paella preparation. Compatible with gas and electric cooktops. Dishwasher safe for easy cleanup.
- Moroccan Tagine Pot with Decorative Lid
Traditional Moroccan tagine pot made from natural clay with a hand-painted decorative lid. The conical shape traps steam to keep food moist and flavorful during slow cooking. Perfect for authentic North African dishes. Oven and stovetop safe with proper seasoning.
- Lodge Cast Iron Paella Pan with Side Handles
Classic cast iron paella pan featuring sturdy side handles for easy lifting and serving. Pre-seasoned surface offers natural non-stick properties and excellent heat retention. Suitable for use on all heat sources including open flame and oven. Ideal for making traditional Spanish paella and other skillet dishes.
- Staub Mini Enameled Cast Iron Tagine
Compact enameled cast iron tagine perfect for individual servings or small dishes. The conical lid design promotes moisture retention for tender cooking. Enameled interior prevents rust and eliminates seasoning needs. Compatible with all stovetops and oven safe.
- Tefal Hard Anodized Aluminum Paella Pan
Hard anodized aluminum paella pan with a non-stick coating for durability and easy cleaning. Its wide, shallow design ensures even cooking and perfect socarrat. Suitable for all stovetops including induction. Ergonomic handles provide secure grip and heat resistance.
- Handmade Moroccan Terracotta Tagine Pot
Traditional terracotta tagine handcrafted in Morocco using natural clay for authentic slow cooking. The porous material enhances flavor by allowing moisture to circulate evenly. Requires seasoning before use to prevent cracking and improve durability. Oven and stovetop safe on low heat.
- Cuisinart Stainless Steel Paella Pan with Aluminum Core
High-quality stainless steel paella pan featuring an aluminum core for rapid, even heat distribution. Its wide, shallow shape is ideal for cooking large paellas and other regional dishes. Riveted handles provide durability and safe handling. Oven safe and dishwasher friendly.
- Vremi Enamel Coated Cast Iron Tagine
Affordable enameled cast iron tagine designed for slow cooking with excellent heat retention. The conical lid traps steam to keep dishes moist and flavorful. Suitable for use on stovetop and in the oven. Easy to clean with a durable, chip-resistant enamel finish.
- Lacor Carbon Steel Paella Pan with Riveted Handles
Professional carbon steel paella pan featuring riveted handles for secure grip and easy transport. Lightweight yet sturdy, it provides excellent heat conduction for authentic paella cooking. Requires seasoning before use to maintain non-stick surface. Compatible with open flame, grill, and stovetop.
- Emile Henry Flame Resistant Ceramic Tagine
Durable ceramic flame-resistant tagine designed to withstand direct flame and oven heat for versatile cooking. Its conical lid promotes steam circulation for moist, tender dishes. The glazed interior resists stains and odors for easy cleaning. Perfect for Moroccan and North African slow-cooked recipes.
- Tefal Expertise Carbon Steel Non-Stick Paella Pan
Non-stick carbon steel paella pan with a heavy-duty base for even heat distribution and easy food release. Its wide surface area ensures perfect socarrat formation. Suitable for all stovetops including induction. Ergonomic handles provide a secure grip during cooking and serving.
